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枫下家园 / 美食天地 / 做包子时,蒸好后肉总是很紧的肉坨,怎么拌馅才会松软水灵呢?请教高手,马上要开工了,谢谢
-chentimmy(timmy);
2002-9-20
(#758582@0)
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馅里加水
-chiwawa(笑倒江湖@等待中);
2002-9-20
(#758585@0)
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1. Add one or two eggs to it. 2. add soya sauce 3. add oil (more than 4 spoons)
-lusi(丑小鸭);
2002-9-20
(#758591@0)
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肉放的多了。
-melodymeng(梅络笛·梦);
2002-9-20
(#758592@0)
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正解。
-xanada(㊣流水);
2002-9-20
(#758606@0)
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加菜：白菜、竹笋之类，或者肉冻
-skybird(飞鸟);
2002-9-20
(#758598@0)
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哈,高手真多啊,成功后请大家试吃
-chentimmy(timmy);
2002-9-20
(#758600@0)