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枫下家园 / 美食天地 / 询问，梅菜腐竹烧肉的正解？中午做了一锅，味道一般，看着象剩菜~~
-mildkiller(M.K.);
2002-8-24
(#711217@0)
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:D
-heian(天使:我是谁,到哪里去);
2002-8-24
(#711221@0)
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五花肉得先放胡椒入白水煮,再炒糖散上色,冰箱里冷却后切片,接着放梅菜在上面蒸, 蒸好后倒扣成为梅菜蒸扣肉;如果做腐竹梅菜扣肉,则改蒸为炒. good luck!
-edge(每天一点点);
2002-8-30
(#720768@0)
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肉要肥肥的五花肉才好.最后是蒸软的,基本不是烧的.
-cocotea(可可茶-明天的明天的);
2002-8-24
(#711264@0)
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梅菜扣肉？
-mildkiller(M.K.);
2002-8-24
(#711303@0)
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剩菜入味
-blue_blooded(Street Urchin);
2002-8-30
(#720737@0)