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枫下家园 / 美食天地 / 急问: 正在包白菜馅饺子, 卡壳了. 是先把猪肉馅拌好(加盐和油等), 再加白菜, 还是白菜猪肉一起拌??? 急急急!!!
-dropoutinmiami(东北的饺子);
2002-2-27
(#382747@0)
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我们家是一起拌的. 有区别么?好象2者都可以,没区别吧?
-xinlin(欣琳);
2002-2-27
(#382750@0)
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I think they are all fine. I tried them all before. seems the same.:P
-cocotea(可可茶-六月的茉莉梦);
2002-2-27
(#382752@0)
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白菜要先加盐并挤掉水分，然后和肉一块拌。
-haonong(dandelion);
2002-2-27
(#382755@0)
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Almost the former. Put the salt later. Mix the meat with soy sauce, cooking alcohol, and smashed green onion(CONG1) , ginger first.
-cyt(糖炒栗子);
2002-2-27
(#382757@0)
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谢各位! 馅拌好了! 挺香!
-dropoutinmiami(东北的饺子);
2002-2-27
(#382794@0)
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先用水打肉馅，加姜葱末，料酒，香油。。。如果懒得挤白菜的水，就打肉馅时候少放水，免得最后馅特别稀。等肉馅搅拌均匀而且比较粘以后，放白菜。搅呀搅搅呀搅，最后根据稀稠度，觉得加酱油还是盐。
-xiaopig(小猪格格);
2002-2-27
(#382808@0)
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原来这个东北的饺子是个"冒牌货", "漏馅"了. :- ))))))))))))))))
-icesnowman(爱江山也爱美人);
2002-2-27
(#382893@0)
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我负责MARKETING, 老妈负责PRODUCTION, 老爸负责SUPPLY CHAIN MANAGEMENT, 老公负责CUSTOMER SERVICE和打扫卫生...:)
-dropoutinmiami(东北的饺子);
2002-2-27
(#382909@0)
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都是专业人士啊。:P
-melodymeng(Melody);
2002-2-27
(#382913@0)
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原来看到你的ID， 还以为是........专家。嘿嘿，没想到是光说不会练的。看来我抢先注册这个商标是对的。
-icesnowman(爱江山也爱美人);
2002-2-27
(#382931@0)
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So who takes in charge of account receivable from customer and cost controling of the production? :))
-xinlin(欣琳);
2002-2-27
(#383085@0)
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不论是什么馅的，一定要先把肉馅办好，不能放水在里面的，然后在准备包的时候放白菜馅，不然的话白菜下的水特别多！
-neo126(尤尤);
2002-2-27
(#383260@0)
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我们都来包饺子
-bx100(bx100);
2002-3-7
{838}
(#393710@0)
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Thanks you for your very professional work on "Jiao Zi". Thanks again.
-birdswimming(feifei);
2002-3-7
(#393734@0)