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枫下家园 / 美食天地 / 花间一壶酒，独酌无相亲。举杯邀明月，对影成三人。这里有懂西洋酒的DX没？可否传授一些酒经。。
-whatever(漂流的瓶子);
2002-1-5
(#323859@0)
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你说吧，想知道点什么？
-mildkiller(爱,已成往事);
2002-1-5
(#323864@0)
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比如这冰酒有何妙处, 比一般的酒要贵出许多?
-patpat(乃胡侃而已);
2002-1-5
(#323886@0)
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酿制icewine的葡萄生长周期长，一直到深秋被冰霜打过才采摘，因此含糖量高，清澈纯美。生长地要求湿度高光照好入秋冷，因此Niagara很适宜。适合餐后配甜点，餐中基本不喝。等多请看
-mildkiller(爱,已成往事);
2002-1-5
{3406}
(#323909@0)
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I like dry wine more. :)
-lazycat(爱已成歌);
2002-1-5
(#323913@0)
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哦，原来是个搜索高手，还以为你是百事通呐，西西。
-chineseapple(雯雯*随手种的花季);
2002-1-5
(#323915@0)
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不可能百事通，我记性不好，又不是调酒师，怎么能全记住？不过我喜欢喝酒，喜欢研究酒:-)
-mildkiller(爱,已成往事);
2002-1-5
(#323936@0)
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Thanks. It clarifies a lot. Who can buy me a drink then? It costs around $40. or more a bottle. Hesitated to open my pocket.
-patpat(乃胡侃而已);
2002-1-5
(#323919@0)
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据说是因为要先冰葡萄才能酿，估计加工步骤复杂吧。
-visitor1111(皮卡丘);
2002-1-5
(#323912@0)
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今天头一次尝MARTINI和WHISKY，以前只知道RED WINE，WHITE WINE。对各种西洋酒的分类，品种，历史，特点，及英文名称（呵呵惭愧）都不甚了了，望不吝赐教。
-whatever(漂流的瓶子);
2002-1-5
(#323896@0)
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tend to prefer whiskie type, esp. Scotch, brands such as lagavulin, glen???, on the rock is the best way to enjoy, look the color, smell the flavor...
-tongbuyong(DailyBorderCrosser);
2002-1-5
(#323899@0)
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通常我们提BRANDY时就想起法国，是不是MARTINI都是ITALIAN的好，WHISKY原产于SCOTLAND呢（我这瓶上就写着SCOTCH WHISKY）
-whatever(漂流的瓶子);
2002-1-5
(#323923@0)
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both scotish and irish claim their whisky (whiskey, or the other way around) isthe authentic, personally i like scoth, like i said, the ice drenched in its amber color and the a-bit-smoked smell is really an enjoyment of life.
-tongbuyong(DailyBorderCrosser);
2002-1-5
{147}
(#323945@0)
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恩，有味道，不过没有冰块，就根雪糕来凑数吧，哈哈
-whatever(漂流的瓶子);
2002-1-5
(#323957@0)
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I also tasted Martini today, but don't know the context of it. For Sherry, I only know that it is served with seafood.
-lazycat(爱已成歌);
2002-1-5
(#323900@0)
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搞什么? 你和瓶子今天在一起? 怎么那么巧都是今日初试马爹尼?
-patpat(乃胡侃而已);
2002-1-5
(#323911@0)
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SHERRY是什么酒？请介绍介绍
-whatever(漂流的瓶子);
2002-1-5
(#323925@0)
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Martini有很多，Bianco, Rosso, Extra Dry or Rosé vermouth...一般做cocktail主体，如果按二锅头喝法，就可惜了。
-mildkiller(爱,已成往事);
2002-1-5
(#323921@0)
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请继续,请继续,最好详尽点,再给点中文注释。恩，我这瓶是EXTRA DRY
-whatever(漂流的瓶子);
2002-1-5
(#323931@0)
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这样吧，你请我一起品尝如何？兴致高了我会仔细跟你讨论马蒂尼，雪梨，杜松子，龙舌兰等等各地各方美酒。不过我并不精通品酒，只是喜好:-P
-mildkiller(爱,已成往事);
2002-1-5
(#323952@0)
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how about I invite you when you come to waterloo? :-)
-lazycat(爱已成歌);
2002-1-5
(#323969@0)
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好啊，你啥时有空好当面请教?(小声问一下，不是东北大哥吧？ 有点心虚)
-whatever(漂流的瓶子);
2002-1-5
(#323973@0)
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我手边还就有一瓶ROSE, 喝的差不多了照阁下所言我是在牛饮了. 不过确实没感到有什么特别, 味儿淡些罢了, 似乎也不够厚重
-patpat(乃胡侃而已);
2002-1-5
(#323951@0)
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哈哈，你这真是按中国白酒品评呀
-mildkiller(爱,已成往事);
2002-1-5
(#323956@0)
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要不怎么体现出是老中的酒文化? :-)
-patpat(乃胡侃而已);
2002-1-5
(#323972@0)
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I saw a instruction of vermouth that should be mixed with ginger and orange juice. Could you tell us more about the difference among so many kinds of martini? Is there one kind named Stock?
-lazycat(爱已成歌);
2002-1-5
(#323953@0)
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ginger? or gin?
-icewine(iloveit);
2002-1-6
(#324005@0)
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Whiskey被称为The Water of Life...
-mildkiller(爱,已成往事);
2002-1-5
{847}
(#323926@0)
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我觉得Whiskey 后劲大, 容易上头, 不敢恭唯
-patpat(乃胡侃而已);
2002-1-5
(#323958@0)
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是挺冲，只尝了一点就有些头痛了
-whatever(漂流的瓶子);
2002-1-5
(#323975@0)
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实话实说: 我的一点点西洋酒经全是向LP讨教的, 据称这是彼等语言系学生必修课之一.
-patpat(乃胡侃而已);
2002-1-5
(#323983@0)