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枫下家园 / 美食天地 / 请问多伦多有卖自发面粉的吗？ 每次蒸馒头和包子时放yeast 总放不好，吃的时候总觉得有一股浓浓的酵母味，若有自发粉就能解决这个问题。请问大家遇到过这种问题吗?
-l4n(l4n);
2005-5-25
(#2312203@0)
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use less yeast, and let the dough rest longer time(3 hrs...5 hrs)
-647i(六不一没有);
2005-5-25
(#2312211@0)
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Try Bulk Barn in Fairview Mall and Scarborough Town Centre. They have "self-rising flour".
-havefun(havefun);
2005-5-25
(#2312732@0)
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用少一点YEAST， 并且用牛奶和面，再放些糖，蒸出的馒头又白又好吃。
-emmy899(nini);
2005-5-26
(#2315264@0)
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注意有的自发粉有盐，是咸的。
-hhorse(hhorse);
2005-5-27
(#2315743@0)