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枫下家园 / 美食天地 / 有块羊肉骨头，如何熬羊肉汤。关键不知如何去shan味，请指教。谢谢。
-guest:;
2001-9-1
(#187146@0)
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姜，黄酒，桔子皮或橙子皮
-tony_jy(万里长江);
2001-9-1
(#187152@0)
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If it's not your flavor, why not get some pork or beef instead? If it is, why bother to get rid of it?
-guest:guest;
2001-9-1
(#187180@0)