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枫下家园 / 美食天地 / 各位美食家, 请教一下这个生蚝怎么把壳打开? 前天从大中华买了5个, 动用了大号餐刀, 螺丝刀, 榔头, 菜刀, 花了近30分钟, 有没有什么好办法?
-falcon(令狐葱);
2005-3-24
(#2200269@0)
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They show you and teach you how. ;-)
-fangsongfangsong(放松放松);
2005-3-24
(#2200317@0)
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He's using a super small oyster for demo...what kinda knife to use ? I have to use a hammer to stick my knife in the shuck...impossive to shucking it just by hand.
-falcon(令狐葱);
2005-3-24
(#2200656@0)
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Shucking knife. Go to the bar area at Rodney's Oyster House, the bartenders there will show you what an easy task oyster shucking could be. ;-)
-fangsongfangsong(放松放松);
2005-3-24
(#2200707@0)
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你没试试远方的招儿#2200337？;-)
-fangsongfangsong(放松放松);
2005-3-24
(#2200782@0)
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Another one. ;-)
-fangsongfangsong(放松放松);
2005-3-24
(#2200322@0)
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很容易的,就用螺丝刀橇开.找好缺口,把螺丝刀钻入壳内,然后用贡杆原理稍用力就开了.我是二分钟开一个.
-guangzhou(远方);
2005-3-24
(#2200337@0)
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你可以当场叫他们给开
-fzhou(民工);
2005-3-24
(#2200802@0)
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用前子夹出一个小口....然后就容易....不谢...
-mysabre(生猛豪哥);
2005-3-24
(#2200814@0)