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枫下家园 / 美食天地 / 很爱吃鱼, 但这里好多鱼都很腥,怎么去味?谢过!
-8686(金樽对玉);
2005-3-6
(#2162481@0)
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柠檬汁可以出去鱼腥味
-bbg0513(宝宝狗);
2005-3-6
(#2162531@0)
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能不能详细些? 谢
-8686(金樽对玉);
2005-3-6
(#2162580@0)
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有的鱼烧起来很腥，假如烤就没什么腥味。
-henhen(哼哼，梦江南);
2005-3-6
(#2162584@0)
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最简单的方法，买活杀的鱼回家，绝对不腥。
强烈推荐游水青斑，放姜片和绍酒清蒸，10-15分钟，美味极啦！
-hhwolf2000(hhwolf2000);
2005-3-6
(#2162637@0)
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糖，醋，料酒，都是去腥味的吧
-elle00(elle);
2005-3-6
(#2162671@0)
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try "马头鱼" - it's big, always around 4 -5 lbs each. light color with some yellow spots on its skin. "c碑"- cantonese say like this. its black. they are good, and no "special taste" at all.
-jiajia98(京腔游人);
2005-3-8
(#2166325@0)
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奇怪，怕腥吃鱼干什么？
-vega_lee(天津包子-就不改);
2005-3-8
(#2166353@0)
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这可不象天津包子肥而不腻！
-8686(金樽对玉);
2005-3-8
(#2167432@0)
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葱,姜,蒜,糖,醋,酒.....tnnd要是还腥,多数是鱼过期了,小心.
-tubie(tubie);
2005-3-8
(#2167449@0)
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LOL~~~
-rose99(兰猫*尼古拉);
2005-3-13
(#2176956@0)