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枫下家园 / 美食天地 / 油面筋塞肉怎么烧呢？不想放汤里，因为东西已经在冰箱放很久了。多谢！
-mimi33(米米);
2004-8-27
(#1859140@0)
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oil, ginger, garlic,,, then put into 油面筋. after 1-2 mins, add some water , not too much water. cover it and boile for 3-4 mins, spring onion, salt. Done!
-armani7(昵称);
2004-8-27
(#1859482@0)
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thanks 可是，我想吃红烧的呦！
-mimi33(米米);
2004-8-27
(#1861104@0)
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水开了下锅，糖+酱油，收汁起锅，over
-rainrain(妤雨 我飞);
2004-8-27
(#1861108@0)
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肉馅知道怎么调吧(知道偶就不多说了),塞进去.可以放油里稍微过一下,然后象雨雨说的那样,加水什么的,偶还会放姜,葱和料酒,烧一会儿就行.
-chachacha(茉莉花);
2004-8-27
(#1861134@0)