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枫下家园 / 美食天地 / 请问如何自己蒸馒头？谢谢。
-factiva(Dawn);
2004-3-1
(#1627143@0)
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forget it :-)
-anniezhang(铁皮屋顶上的猫);
2004-3-1
(#1627221@0)
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Why? Who can help? Thanks.
-factiva(Dawn);
2004-3-2
(#1627480@0)
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我试了N次,虽然发的很好, 但是吃起来有一股子酵母的怪味, 难以下咽 :-(
-anniezhang(铁皮屋顶上的猫);
2004-3-2
(#1627544@0)
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Something wrong with your materials or procedure. It should have a good taste .
-charleslike(Unionville-愚人);
2004-3-2
(#1627619@0)
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能不能具体讲讲操作步骤？我们可是初学者。多谢多谢。
-factiva(Dawn);
2004-3-2
(#1627699@0)
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我告诉你,简单得很
-liaoqiang2000(大地回春喜洋洋);
2004-3-2
{300}
(#1628439@0)
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don't like milk 馒头 at all. :-(
-anniezhang(铁皮屋顶上的猫);
2004-3-2
(#1628503@0)
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谢谢喜洋洋，我去试试。
-factiva(Dawn);
2004-3-2
(#1628460@0)
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那是你技术不行了。像我们失败了十多次才有经验的，那会这么快放弃
-vega_lee(天津の包子.NET);
2004-3-2
(#1627654@0)
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can you share experience with us? :-)
-anniezhang(铁皮屋顶上的猫);
2004-3-2
(#1628501@0)
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Add a little bakering soda, the taste of yeast would be gone.
-xiaoxiao(笑笑);
2004-3-2
(#1627747@0)
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your suggestion is very constructive :-). usually i only put some baking powder. it never works. Next time i will try baking soda.
-anniezhang(铁皮屋顶上的猫);
2004-3-2
(#1628499@0)
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Easy to make for us. But difficult to tell to you.
-vega_lee(天津の包子.NET);
2004-3-2
(#1627495@0)