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枫下家园 / 美食天地 / 请问：牛肉如何炒的又嫩又进味？
-smallcatcat(乖乖猫);
2003-11-11
(#1460782@0)
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问着啦！炒前牛肉要用木棰或刀背敲打松软，再用小苏打，盐，糖，酒，酱油淹至少半小时.
-czs10m(Highlander);
2003-11-12
(#1461871@0)
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Thanks. I will try it.
-smallcatcat(乖乖猫);
2003-11-12
(#1462652@0)
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快火!
-czs10m(Highlander);
2003-11-12
(#1462754@0)
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嫩肉粉若干。
-siebel(阿丽梦啊我来离萨);
2003-11-12
(#1462672@0)