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枫下家园 / 美食天地 / 请问以下4种面粉在中国传统面食中的用途：for all purpose；for bread；for cake and pasty；for blending。或者混合起来使用有更佳效果？谢！
-mildkiller(M.K.);
2003-9-5
(#1358450@0)
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for all purpose足矣，饺子包子面饼烙饼都行。
-bingle(bingle);
2003-9-5
(#1358589@0)