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枫下家园 / 美食天地 / 请教大家为什么我作得馒头颜色发黄呢？
-snowcat(SnowCat);
2003-4-16
(#1144759@0)
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放苏打了？
-bingle(bingle);
2003-4-16
(#1144805@0)
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I add yeast and baking powder in it.
-snowcat(SnowCat);
2003-4-17
(#1144835@0)
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baking power 放多了
-diao_david(萨哈夫的扇子);
2003-4-17
(#1144839@0)
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maybe :( 我也想作包子可是知道什么牛肉陷和什么搭配好？芹菜怎么样？不用象饺子一样要挤水吧？
-snowcat(SnowCat);
2003-4-17
(#1144847@0)
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芹菜挤不挤两可。
-bingle(bingle);
2003-4-17
(#1144888@0)
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Thanks ! something else i can add with beaf ?
-snowcat(SnowCat);
2003-4-17
(#1145311@0)
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牛肉 with onion
-ningxin0809(雁影行洲);
2003-4-17
(#1145317@0)
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My favorite
-linmeimei(冰雪林妹妹);
2003-4-17
(#1145421@0)
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yummy, I am in my diet these days ;(
-ningxin0809(雁影行洲);
2003-4-17
(#1145445@0)
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少放黄油即可.
-yunfan(yunfan);
2003-4-17
(#1146725@0)