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枫下家园 / 美食天地 / 活淡菜...
-bluewing(蓝色翅膀);
2003-1-9
(#964956@0)
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多谢饺子，我按照你的方法做，很好吃，好鲜好鲜的汤呀！！
-bluewing(蓝色翅膀);
2003-1-9
(#965489@0)
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looks nice. i'm a mussel guy.
-patpat(乃胡侃而已);
2003-1-9
(#965503@0)
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RECEIPT贴出来please, I like 活淡菜too. One more question: When you buy the 活淡菜 in the supermarket, how do you check whether they are alive or not?
-lilyinwind(深海潜水的鱼);
2003-1-9
(#965549@0)
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speak and listen to them, I guess...:-).if retailer claims it's fresh, that should be okay. St. Lawrence market always has quality PEI mussels. Pretty fresh.
-patpat(乃胡侃而已);
2003-1-9
{118}
(#965573@0)
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I am afraid that they will not tell me the truth. By the way, where isthe St. Lawrence market . I am in Markham......
-lilyinwind(深海潜水的鱼);
2003-1-9
(#965637@0)
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well, it's far to you then. it's on xxx Front St. West, app. 5 minutes walk from Yonge.
-patpat(乃胡侃而已);
2003-1-9
(#965659@0)
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my brain was frozen: address should read "Front St. East"
-patpat(乃胡侃而已);
2003-1-9
(#966564@0)
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我是在LOBLAWS买的，我想那种店应该是比较讲求质量的。做法：油，加葱姜蒜，爆香，加水，开后放淡菜，加料酒，开口后续煮5分钟，加盐：）
-bluewing(蓝色翅膀);
2003-1-9
(#966531@0)
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FYI1。握
把淡菜用手紧紧握一会儿，手松开。如果淡菜的口又张开了，那肯定是死的。如果闭的紧紧的，那就是新鲜的。
2。看
唐人街的淡菜是养在水里，散着卖的。看到浮在水面上，千万别买，那肯定死了。
-ilovetomato(油煎青番茄);
2003-1-9
{188}
(#966668@0)
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原来活淡菜是这样的。 我们青岛叫它是海虹。
-erinca(erinca);
2003-1-9
(#966597@0)
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好奇怪的名字
-patpat(乃胡侃而已);
2003-1-9
(#966693@0)