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枫下家园 / 美食天地 / 今天终于买到了传说中的棕鱼头，豆腐，葱。。。。。。准备尝试一下手艺：）
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#882670@0)
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why not dine out today?
-nightmarewaltz(Ben Heppner);
2002-11-28
(#882957@0)
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自从被你IN LABOR害了一次后，再不敢猜词意了，每次都到GOOGLE去查一次，你个害人精：）
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#882964@0)
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you sound a little naughty boy. @@
-henhen(哼哼~~,ON--Eric);
2002-11-28
(#883081@0)
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you didn't work today? I'm exhausted. @@
-henhen(哼哼~~,ON--Eric);
2002-11-28
(#882962@0)
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不错，开始圣诞前的休息了：）
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#882966@0)
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救命啊，1个小时过去了，两锅鱼汤都没有变乳白色，有点浑浊的黄色：（是继续还是没戏了：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883290@0)
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听说,小鲫鱼油煎一下,加水慢火炖会变成牛奶一样的乳白色......~回味阿健火锅的白汤,每次都先来一碗喝喝.....
-mildkiller(M.K.);
2002-11-28
(#883305@0)
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我可是严格按照这里DX的帖子#867412做的啊：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883309@0)
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你该在烧任何翅膀的时候看它才对。
-becky(OnceUponATime);
2002-11-28
(#883354@0)
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看不懂：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883453@0)
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why not ask me first? I'm a professional to do it although I'm not good at cook. because I'm meat free,so I can make pretty good fish dish and soup,shrimp either. @_@
-henhen(哼哼~~,ON--Eric);
2002-11-28
(#883378@0)
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还有什么高招，就先说了吧，我估计下个礼拜还要弄：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883459@0)
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没看我的帖子不是.嘿嘿
-fire(汤剂喝得);
2002-11-28
(#883469@0)
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你煮之前油煎了么？是开水么？
-sofia(小白兔);
2002-11-28
(#883306@0)
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煮的时候用的是冷水，但那时候鱼头也应该冷了：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883311@0)
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哎呀！你应该把刚煎好的鱼头放入沸腾的水中，一直用大火烧才会白。
-sofia(小白兔);
2002-11-28
(#883323@0)
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可#867412并没有说到这点啊：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883413@0)
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可地球人都知道呀！
-sofia(小白兔);
2002-11-28
(#883419@0)
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我，我，我不是人啊：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
{12}
(#883443@0)
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是，是，是外星熊
-sofia(小白兔);
2002-11-28
{6}
(#883455@0)
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可你都说了，地球人都知道，我不知道我只好不是人了，你也太绝了，不是人了还不算，还要赶我出地球：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
{62}
(#883466@0)
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算了，算了，有机会请你喝我煲的汤吧，唉。。。。。。
-sofia(小白兔);
2002-11-28
(#883546@0)
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不会是2050的事情吧：）
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883547@0)
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不用那么久。
-sofia(小白兔);
2002-11-28
(#883554@0)
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better find a better half to help you out
-nightmarewaltz(Ben Heppner);
2002-11-28
(#883334@0)
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用猪油煎了再煮，汤才会发白。
-pola(pola);
2002-11-28
(#883341@0)
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don't you put salt later?
-henhen(哼哼~~,ON--Eric);
2002-11-28
(#883346@0)
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没加盐，前面让我腌15分钟鱼头，我都觉得和不加盐冲突，腌完了还用水冲了一下：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883450@0)
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that was the point!
no any salt!
-yyfwth(一件事先张扬的换马甲);
2002-11-28
(#883461@0)
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don't 腌.Little oil frys it for a little while. Pour in water, hot or cold doesn't matter, after it turns white,then put in salt. half hour or so, it's ok. I did several times before I left Toronto. Try again. :-)
-henhen(哼哼, PtoPing);
2002-11-28
{210}
(#883470@0)
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浪费了一个活鱼头：（只好NEXT TIME了：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883482@0)
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加漂白粉吧:P
-swanson(swanson);
2002-11-28
(#883347@0)
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放牛奶或者用美人鱼头 :-P
-becky(OnceUponATime);
2002-11-28
(#883380@0)
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美人鱼在哪里啊：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883462@0)
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苦啊，从6点忙到现在，还没吃饭，弄个鱼汤又不白：（还割了左手食指，倒霉啊，不吃饭了：（
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883397@0)
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u may cooked with rong oil...
-yyfwth(一件事先张扬的换马甲);
2002-11-28
(#883421@0)
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龙油？
-oceandeep(北极熊® Zzz Zzz);
2002-11-28
(#883489@0)