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枫下家园 / 美食天地 / 头一次从超市里买dough制作pizza，dough放在超市的冰柜里硬邦邦的，为了把它化开变柔软，我把dough放在冰箱的冷藏室里，可是dough不仅变软了，而且经过发酵，急剧的膨胀了，虽然也能作pizza，味道尚可，可我想知道这样好不好。大家买回dough是怎样做的pizza
-lazycat(飞鹰战士);
2002-11-25
{50}
(#877266@0)
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r u on-line? I can't see you from YM.
-diao_david(大卫。刁);
2002-11-26
(#877292@0)
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sorry, I can't sign in YM after reinstalled this OS. I need to change to another OS.
-lazycat(飞鹰战士);
2002-11-26
(#877299@0)
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人家就不能不让你看？
-jim44(南京人);
2002-11-26
(#877300@0)
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不知道怎么回事，自从重装了系统后，哪个YM都进不了了, 要不俺给你发email吧，或者你有MSN么？
-lazycat(飞鹰战士);
2002-11-26
(#877359@0)
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sure, email first
-diao_david(大卫。刁);
2002-11-26
(#877381@0)
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Hi, David. Pls check your rolia email.
-lazycat(飞鹰战士);
2002-11-26
(#877612@0)
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up
-lazycat(飞鹰战士);
2002-11-26
(#879426@0)