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枫下家园 / 美食天地 / 昨天刚买了开背老虎虾，各位有什么好介绍，怎样烧好吃呢?想今晚做，希望快点得到各位美食家的指点。谢谢。
-purplecrystal(紫水晶);
2002-11-14
(#855077@0)
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油爆，姜葱炝油锅，倒入虾翻炒至微红，加入酱油醋料酒糖盐味精姜丝翻炒片刻后起锅，等ＬＧ下班以后再吃：－）
-fatboy(大胖墩儿厨);
2002-11-14
(#855107@0)
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没错，就想给他个惊喜，看他LP又学了一招:-)
-purplecrystal(紫水晶);
2002-11-14
(#855141@0)
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my favorite
-nightmarewaltz(Ben Heppner);
2002-11-14
(#855133@0)
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要减肥啊，还吃？：）
-fatboy(大胖墩儿厨);
2002-11-14
(#855139@0)
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for you la...
-nightmarewaltz(Ben Heppner);
2002-11-14
(#855168@0)
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thank you two. i will cook the first one this time which seems easier. :-))
-purplecrystal(紫水晶);
2002-11-14
(#855152@0)
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忘了告诉你起锅以前要勾芡！！
-fatboy(大胖墩儿厨);
2002-11-14
(#855155@0)
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no,no,no! mine is more yum!
-nightmarewaltz(Ben Heppner);
2002-11-14
(#855165@0)