本文发表在 rolia.net 枫下论坛Baklava
This Near Eastern pastry is made of many layers of
paper-thin dough with a filling usually of honey and ground nuts.
If you like honey, you'll probably like Baklava. Prep
Time: approx. 30 Minutes. Cook Time: approx. 30 Minutes.
Ready in: approx. 1 Hour . Makes 2 dozen (24 servings).
Recipe has been converted to metric.
Printed from Allrecipes, Submitted by Karsta
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225 g unsalted butter
225 g phyllo dough
240 g chopped pecans
9 g whole cloves
355 ml water
67 g white sugar
1 cinnamon stick
235 ml honey
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Melt the butter over low heat. Pour 2 tablespoons of
the butter into the bottom of a 9x13 inch baking pan.
Layer 3 sheets of the phyllo dough in the pan. Trim dough to
fit. Sprinkle 2 tablespoons of pecans over the phyllo
dough. Layer 3 more sheets of dough, brush generously with
the melted butter, and sprinkle with 2 tablespoons of
pecans. Continue dough -butter- pecan layers until pan is 3/4 full.
3 With a sharp knife, score phyllo dough to form
diamonds. Press a clove at each end of the diamonds. Pour
remaining butter over the dough.
4 Bake 45 to 50 minutes in the preheated oven, until
golden brown.
5 Meanwhile, combine the sugar, water and cinnamon stick
in a medium saucepan, and bring to boil, stirring
constantly. Simmer for 10 minutes.
6 Add the honey and simmer for 2 minutes longer. Remove
from heat and discard cinnamon stick. Pour honey mixture
over hot baklava. Let cool on wire racks. Cut into diamonds.
7 Pour honey mixture over hot baklava. Let cool on wire
racks. Cut into diamonds.更多精彩文章及讨论，请光临枫下论坛 rolia.net