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Rice noodles wet 600 grams

Wood ears Chinese wood fungus 1 head

Red carrot 1/2 stick

Onion 1/2 whole

Shredded 75 grams

Cornstarch 1 tablespoon

Cooking oil appropriate amount

Mince shallot 3 tablespoon

Cooking oil 6 tablespoon

Water 1//2 cup

Soy sauce 3 tablespoon

Sugar 1 tablespoon

Coriander small amount

Black vinegar appropriate amount

Directions today we will use the wet rice noodles to make the stir-fried noodles. If you buy the rice noodles at a supermarket you must first soak the noodles then spread the noodles on a large plate and then heat on high power to dry them. First marinate the meat with soy sauce sugar cornstarch and cooking oil. Put the marinated meat into a bowl and add wood ears shredded onion shredded carrot three tablespoons of minced crispy shallots and six tablespoons of cooking oil. Because the rice noodles are dry add a little more cooking oil then cover and heat on 100% power for 5 minutes if you use less rice noodles heat for 3 minutes. Then take out and mix in the rice noodles stirring with one hand use the other to mix in appropriate amount of water if you want to eat moister noodles add a little more water if you want to eat dryer noodles add less water. Now add soy sauce sugar and black vinegar place back heat and I again for 3 minutes on full power. Remove and replace some fresh coriander and you are ready to enjoy a delicious fried rice noodle dish.更多精彩文章及讨论，请光临枫下论坛 rolia.net