×

Loading...
Ad by
  • 技多不压身,工到自然成:安省技工证书特训班,点击咨询报名!
Ad by
  • 技多不压身,工到自然成:安省技工证书特训班,点击咨询报名!

懒人午餐,清炒油菜+小杯蒸鸡

鸡是用高压锅隔水蒸的,懒人只加了酱油和几片罗勒叶子,20分钟出锅

:

:

Sign in and Reply Report